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Proving COVID-19 Isn’t Foodborne

Dan October 30, 2020 Citrus

covid

When the COVID-19 pandemic became news in the United States early this year, some consumers and others wondered if it might be spread by food or food packaging. Food scientist Michelle Danyluk says …..

Read more about Proving COVID-19 Isn’t Foodborne on the Citrus Industry website.

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COVID-19Michelle DanylukUF/IFAS

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