U.S. Red Meat Thrives in Convenience Stores as Sector Adjusts to COVID-19

Clint Thompson Pork

Row of pulled pork barbeque sliders sitting on wooden cutting board with red striped napkin

In the past several years, the convenience store sector has emerged as an important outlet for U.S. pork and beef in international markets. Despite COVID-19, U.S. Meat Export Federation’s (USMEF’s) Joe Schuele reports this year is no exception.