coronavirus

U.S. Meat Exports to South Korea Face New Round of COVID-19 Restrictions

Clint Thompson Coronavirus, Exports/Imports, Livestock

coronavirus

In an effort to contain a recent wave of COVID-19 cases, the government of South Korea has re-imposed heightened social distancing requirements in the Seoul metropolitan area, including restrictions on some food and beverage providers. U.S. Meat Export Federation’s Joe’s Schuele has more details on what this means for U.S. beef and pork exports.