Bolivia Now Open to U.S. Red Meat

Clint Thompson Alabama, Beef, Florida, Georgia, Industry, Pork

Hamburgers are a popular red meat food in the U.S. Bolivia is the latest nation to open to U.S. red meat.

Bolivia is the latest nation to open to U.S. red meat. According to a story from Joe Schuele, while Bolivia is not a high-volume destination for imported meat, the U.S. Meat Export Federation (USMEF) is already seeing some inquiries from interested buyers.