Due to Covid 19, the Georgia Produce Safety Program, through the Georgia Department of Agriculture (GDA), has announced proactive measures to help producers across the state. Education and Outreach Associate, Elizabeth Stalvey, has more details.
GDA would like to remind everyone that COVID-19 is not a foodborne disease and there is no evidence that it can be transmitted through food or water systems. For more information please visit their website, georgiaproducesafety.com.