![ucf](https://i0.wp.com/southeastagnet.com/wp-content/uploads/2018/08/fbc-succulent-filet.jpg?w=742)
The Florida Beef Council (FBC) continues to work with University of Central Florida (UCF) culinary medicine program students through a program helping them better understand the nutritional aspects of beef. DeAnne Maples, director of beef marketing and promotion, says the program is now in its third week.
Image credit: Florida Beef Council / Succulent Filet in a Field of Greens / Get the Recipe