USMEF Chef Jay McCarthy demonstrates to the EU chef team preparation and seasoning of U.S. beef brisket during a barbecue training session in Denver
Image courtesy of USMEF
A team of chefs from Poland, Finland, Germany, Romania, Italy, France, Holland, the Czech Republic and Bulgaria recently spent a week in Colorado learning about U.S. beef as part of a U.S. Meat Export Federation (USMEF) program designed to make them advocates for U.S. beef back in their home countries. Ralph Loos has the story.
EU Chef Team Learns about U.S. Beef
Learn more about the EU chef team visit to Colorado.
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