USMEF Chef Jay McCarthy demonstrates to the EU chef team preparation and seasoning of U.S. beef brisket during a barbecue training session in Denver
Image courtesy of USMEF
A team of chefs from Poland, Finland, Germany, Romania, Italy, France, Holland, the Czech Republic and Bulgaria recently spent a week in Colorado learning about U.S. beef as part of a U.S. Meat Export Federation (USMEF) program designed to make them advocates for U.S. beef back in their home countries. Ralph Loos has the story.