USDA Proposes New Swine Slaughter Inspection System

After years of study and pilot testing USDA is proposing a new voluntary swine slaughter inspection system. (Gary Crawford and Carmen Rottenberg)

USDA Proposes New Swine Slaughter Inspection System-1

Acting Deputy Under Secretary for Food Safety Carmen Rottenberg talks about the nature and purpose of the new proposed inspection system for market hog slaughter establishments.

USDA Proposes New Swine Slaughter Inspection System-2

Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research Questions

April 10, 2026

Florida Cattle Enhancement Board Provides Opportunities That Spark Research Projects

April 3, 2026

United Dairy Farmers of Florida Director Encouraged About the Future

March 27, 2026

Florida Cattle Enhancement Board Provided Opportunity To Highlight Difficult Farming Subject

March 20, 2026

Edible Ink Made From Citrus to Warn of Food Deterioration
A Spanish project is working on the extraction and recovery of orange and mandarin pectin to develop edible inks capable of being printed directly on food. The project also includes the development of a sensor that marks the deterioration of food. Pectin is a soluble natural fiber with gelling properties. The research team focuses on […]
Wedgworth Leadership Program Now Accepting Nominations
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Wedgworth Leadership Institute for Agriculture and Natural Resources is soliciting nominations for Class XIII of its two-year leadership development program. The program includes 11 multi-day seminars throughout Florida, the United States and internationally to develop leaders. Class XIII will begin in Gainesville in November. […]