The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 20 grants totaling $4.3 million to help higher education institutions teach the next generation of food and agricultural science professionals. The grants are funded through NIFA’s Higher Education Challenge (HEC) Grants Program.
“NIFA invests in the development of future agricultural professionals,” said NIFA Director Sonny Ramaswamy. “NIFA helps advance the education of our nation’s agricultural workforce at our public and private colleges and universities.”
Dr. Sonny Ramaswamy
The Higher Education Challenge Grants Program supports colleges and universities in their efforts to educate the next generation of the food and agriculture scientific and professional workforce. The program seeks to improve formal, baccalaureate or master’s degree level food, agricultural, natural resources, and human sciences (FANH) education and first professional degree-level education in veterinary medicine (DVM). HEC projects may improve the economic health and viability of communities through the development of degree programs that emphasize new and emerging employment opportunities. Projects may also address the national challenge to increase the number and diversity of students entering the FANH sciences.
FY 16 grants being announced today include:
- Auburn University, Auburn, Alabama, $14,260
- University of Arkansas, Fayetteville, Arkansas, $692,054
- California Polytechnic State University, San Luis Obispo, California, 139,597
- University Corporation at Monterey Bay, Seaside, California, $289,532
- Iowa State University of Science and Technology, Ames, Iowa, 739,603
- Kansas State University, Manhattan, Kansas, $139,604
- The University of Missouri, Columbia, Missouri, $30,000
- the University of Nebraska-Lincoln, Lincoln, Nebraska, $139,604
- Cornell University, Ithaca, New York, $139,604
- Cornell University, Ithaca, New York, $126,167
- University of Kentucky Research Foundation, Lexington, Kentucky, $731,296
- University of Kentucky Research Foundation, Lexington, Kentucky, $139,604
- Pennsylvania State University, University Park, Pennsylvania, $139,604
- University of Puerto Rico, San Juan, Puerto Rico $30,000
- Clemson University, Clemson, South Carolina, 132,781
- The University of Tennessee, Knoxville, Tennessee, $139,541
- Texas A&M AgriLife, College Station, Texas, $139,584
- Texas A&M AgriLife, College Station, Texas, $138,579
- Virginia Polytechnic Institute and State University, Blacksburg, Virginia $139,604
- Washington State University, Pullman, Washington, $139,455
Project details can be found on the NIFA website.
Among the grants, the Virginia Polytechnic Institute and State University project will create a Sustainability Scholars Program to build and increase the institutional capacity for recruiting and retaining underserved populations into food, agricultural, natural resources, and human (FANH) sciences programs. A University of Nebraska-Lincoln project will support the development, implementation, and evaluation of a 24-month sustained professional development program for postsecondary FANH sciences faculty.
Since FY 2009, NIFA has awarded more than $38 million through the Higher Education Challenge Grants Program. Previously funded projects include an Oklahoma State University project(link is external) focused on improving baccalaureate degree completion in the states of Oklahoma and Kansas by delivering an online degree in the food and agricultural sciences in partnership with three regional two-year colleges. A State University of New York(link is external) College of Environmental Science and Forestry project is developing a new graduate program that integrates indigenous and scientific knowledge on environmental sustainability. As a result, the program seeks to offer transformational approaches to mentoring, training and supporting the next generation of Native American environmental professionals entering the FANH sciences workforce.
NIFA invests in and advances agricultural research, education, and extension and promotes transformative discoveries that solve societal challenges. NIFA support for the best and brightest scientists and extension personnel have resulted in user-inspired, groundbreaking discoveries that combat childhood obesity, improve and sustain rural economic growth, address water availability issues, increase food production, find new sources of energy, mitigate climate variability, and ensure food safety. To learn more about NIFA’s impact on agricultural science, visit www.nifa.usda.gov/impacts, sign up for email updates or follow us on Twitter @USDA_NIFA, #NIFAImpacts.
Share this Post