U.S. Beef Faces Technical Barriers before Heading to China

We’ve discussed this week the fact that talks this past weekend between President Trump and China’s President Xi Jinping resulted in a deal in principal to allow U.S. beef into China for the first time since the U.S. outbreak of BSE back in 2003. Kent Bacus, National Cattlemen’s Beef Association director of international trade, discusses the process for regaining access to the Chinese market.