The beef checkoff works in many ways, including helping retail outlets through the improvement of cuts they have available for consumers. In our weekly “Getting to know your beef checkoff” brought to you by your beef checkoff, Jim Collins from Opelika, Alabama explains how the checkoff has helped with his family’s restaurant venture.
Share this Post
Peanuts High In Nutrient Value
May 28, 2026NRCS Announces $65 Million Innovation Grant Fund for Farmers and Conservation
May 28, 2026Stand Count Suggested For Thin Soybean Stands Prior To Replant
May 28, 2026How Citrus Fruits Spread Across the World and Reached America
May 28, 2026Sponsored Content