The Florida Beef Council recently learned more about a project through the University of Florida/IFAS which is designed to see how genetic markers can be used to increase the accuracy of predicting beef tenderness. All thanks to the Beef Checkoff.
The Florida Beef Council recently learned more about a project through the University of Florida/IFAS which is designed to see how genetic markers can be used to increase the accuracy of predicting beef tenderness. All thanks to the Beef Checkoff.