Study Finds University Extension Program Keeps Farmers in Business Randall Weiseman April 27, 2016 Alabama, Aquaculture, Cattle, Citrus, Energy, Field Crops, Florida, Forestry, General, Georgia, Livestock, Nursery Crops, Seeds, Specialty Crops, Technology A recent study says federal cooperative extension programs at land-grant universities help farmers stay in business. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
A recent study says federal cooperative extension programs at land-grant universities help farmers stay in business. 
A recent study says federal cooperative extension programs at land-grant universities help farmers stay in business.