Beef Industry Continues Work on Sustainability

Randall Weiseman March 4, 2016 Alabama, Beef, Cattle, Florida, General, Georgia, Livestock

Dr. Kim Stackhouse-Lawson

There are a lot of ideas out there as to the definition of sustainability. But the National Cattlemen’s Beef Association (NCBA) has been working to define what a sustainable operation is. I recently caught up with Dr. Kim Stackhouse-Lawson, executive director of global sustainability with NCBA, and asked her what is sustainability?

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Florida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement Board

January 16, 2026

Chilean Citrus Production Forecast
Chilean production of lemons, oranges and tangerines/mandarins are all forecast to increase in 2025–26 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. LEMONS Lemon production is forecast to increase 4.4% from the prior year to 237,000 metric tons (MT). The increase is driven by expanded planted area and […]
Consumer Trends, Dietary Guidelines and Florida Citrus Marketing
The Florida Department of Citrus (FDOC) global marketing team recently provided an update on consumer trends, dietary guidelines and FDOC marketing programs. CAUTIOUS CONSUMERS The team reported that consumer sentiment is stuck at historic lows, producing a cautious and concerned U.S. consumer. That has resulted in what the team called the “uncommitted shopper.” Essentially, shopping […]