Steps to Less Stressful Citrus Production

Ernie Neff February 8, 2016 Citrus, Florida

Waldo

Eric Waldo of Yara North America recently discussed three steps citrus growers can take for less stressful citrus production, as well as keys to choosing nutrient products. Waldo shares his thoughts in an interview with Southeast AgNet’s Tacy Callies. Waldo’s presentation occurred at a Polk County OJ break hosted by citrus Extension agent Chris Oswalt.

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Florida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement Board

January 16, 2026

Chilean Citrus Production Forecast
Chilean production of lemons, oranges and tangerines/mandarins are all forecast to increase in 2025–26 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. LEMONS Lemon production is forecast to increase 4.4% from the prior year to 237,000 metric tons (MT). The increase is driven by expanded planted area and […]
Consumer Trends, Dietary Guidelines and Florida Citrus Marketing
The Florida Department of Citrus (FDOC) global marketing team recently provided an update on consumer trends, dietary guidelines and FDOC marketing programs. CAUTIOUS CONSUMERS The team reported that consumer sentiment is stuck at historic lows, producing a cautious and concerned U.S. consumer. That has resulted in what the team called the “uncommitted shopper.” Essentially, shopping […]