Cathy Isom tells you how you may get a first-hand look at how the food you eat is grown and raised if you spend a Day on a Farm.
Food52 has partnered with the U.S. Farmers & Ranchers Alliance to share stories of what it’s like to run a farm or ranch in the U.S. today. Partnerships Editor Samantha Weiss-Hills visited Terranova Ranch in California to find out a little more about what it’s really like to be a produce farmer.
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