Kitchen Utensils Can Spread Bacteria from Produce

Josh McGill Fruits, General, Georgia, Specialty Crops, Vegetables

Commercial KitchenMost of us know to take extra care when handling raw meats because of cross contamination. But do we take that same care when cutting and grating fruits and vegetables? A recent study from the University of Georgia found that bacteria on produce can contaminate other items through the continued use of knives and graters.

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