Consumer Reports: Sustainable Beef Safer than Conventional Beef

Randall Weiseman August 26, 2015 Beef, Cattle, Livestock

Consumer Reports will publish an article in its October issue detailing how sustainable beef is safer than conventional ground beef.

South African Orange and OJ Production Forecast
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast production and trade for South African oranges and orange juice (OJ) in 2025–26. ORANGES South Africa’s 2025–26 orange production is forecast to increase by 1% from 2024–25, to 1,850 million metric tons (MMT). The orange planted area is projected to increase by 2% in […]
Crop Transformation Center Speeding Up the HLB Battle
The urgency to find a solution to huanglongbing (HLB), also known as citrus greening disease, is why citrus is an initial focus of Florida’s Crop Transformation Center (CTC). The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the state’s citrus industry established the center three years ago. Through the CTC, faculty at […]