Offering a Source of Verification Randall Weiseman August 21, 2015 Alabama, Beef, Cattle, Citrus, Dairy, Field Crops, Florida, Fruits, General, Georgia, Livestock, Pork, Poultry, Sheep-Goats, Specialty Crops, Vegetables Rod BainUSDA audit based programs offer producers a way to verify that their processes meet assurances of quality and service to customers. Rod Bain has the details Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
