Karen-FSIS Virtual Representative
Have you ever wondered how long to cook the turkey or if you can you leave chili out for hours after turning off the crock pot? Today Cathy Isom lets us know where to go when we need a food safety or cooking question and need an answer – fast.
Check out the Meat and Poultry hotline online at USDA.gov.
Along with looking up answers to questions you can also submit a question through email using askkaren.gov and they will reply to you.