New Study Links Citrus Consumption to Skin Cancer Randall Weiseman June 30, 2015 Citrus, Fruits, General, Specialty Crops A new study is showing a link between high consumption of citrus and the skin cancer melanoma. Download Audio Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email More Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Related Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
A new study is showing a link between high consumption of citrus and the skin cancer melanoma. A new study is showing a link between high consumption of citrus and the skin cancer melanoma.