Using Light to Extend Shelf Life of Tomatoes and Strawberries

Randall Weiseman Florida, Fruits, General, Specialty Crops, Vegetables

uf-jack-payne-2015Research efforts, headed up by University of Florida Horticultural Sciences Chairman Kevin Folta, are underway to study how light can be used to extend the shelf life of certain vegetables. Dr. Jack Payne, senior vice president for agriculture and natural resources at UF, has more information.

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