Calories on Menu Boards

Counting calories while dining out? Cathy Isom tells us how the information is popping up on menus around the country – and who’s already using it.

Several Expansions to Santa Clara Medfly Quarantine
Over the past month, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA) have expanded the Santa Clara Mediterranean fruit fly (Medfly) quarantine in California three times. Their actions resulted in the inclusion of a portion of Alameda County in the quarantine while […]
FFVA Urges H-2A Processing During Government Shutdown
The Florida Fruit & Vegetable Association (FFVA) recently urged the U.S. Office of Management and Budget to authorize the U.S. Department of Labor (USDOL) to continue processing H-2A labor certifications during the government shutdown. An Oct. 17 letter from FFVA Director of Labor Relations Jamie Fussell stated that delays in H-2A certifications caused by the […]