New Research on Aging Beef Value Cuts

Randall Weiseman Alabama, Beef, Cattle, Dairy, Florida, Georgia, Livestock

www.mybeefcheckoff.comDid you know research efforts have been underway using aging methods on beef value cuts? In this week’s “Getting to know your beef checkoff” brought to you by your beef checkoff, Dr. Dwain Johnson with the University of Florida explains what those efforts have involved.


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