Report Shows Beef as Top Protein in Foodservice

Randall Weiseman June 11, 2014 Beef, Cattle, Dairy, Livestock

The 2013 Usage and Volumetric Assessment of Beef in Foodservice report, an annual survey of protein purchasing executives, showed beef is still the number one protein in foodservice.

Download Audio

Florida Cattle Enhancement Board Offers Unique Opportunity For Applied Research

October 24, 2025

Florida Cattle Enhancement Board Plays Major Role in Applied Beef Cattle Research

October 17, 2025

FCEB Recurring Funding Provides Opportunity for Longer Term Research Projects

October 10, 2025

Several Expansions to Santa Clara Medfly Quarantine
Over the past month, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA) have expanded the Santa Clara Mediterranean fruit fly (Medfly) quarantine in California three times. Their actions resulted in the inclusion of a portion of Alameda County in the quarantine while […]
FFVA Urges H-2A Processing During Government Shutdown
The Florida Fruit & Vegetable Association (FFVA) recently urged the U.S. Office of Management and Budget to authorize the U.S. Department of Labor (USDOL) to continue processing H-2A labor certifications during the government shutdown. An Oct. 17 letter from FFVA Director of Labor Relations Jamie Fussell stated that delays in H-2A certifications caused by the […]