Beef Cookoff Reaching Many People

Randall Weiseman November 20, 2013 Alabama, Beef, Cattle, Dairy, Florida, Georgia, Livestock

In this week’s “Getting to know your beef checkoff” brought to you by your beef checkoff, Brenda Brookshire from Suches, Georgia talks about how the venue change with the National Beef Cookoff has allowed them to reach even more people.

Download Audio

To learn more about your beef checkoff go to mybeefcheckoff.com.

Florida Cattle Enhancement Board Plays Critical Role To Extend Research

November 7, 2025

CIR Agriculture Harvester Products

November 1, 2025

Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle Industry

October 31, 2025

Medfly Quarantine Expansion
Federal and state agriculture officials expanded the Santa Clara Mediterranean fruit fly (Medfly) quarantine twice in late October in California’s Alameda and Santa Clara counties. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA) enacted the expansion. On Oct. 21, the agencies expanded […]
Foreign Barriers to Florida Citrus
The Florida Fruit & Vegetable Association (FFVA) recently provided comments to the Office of the United States Trade Representative as part of the annual review of foreign barriers to U.S. exports and investment. The FFVA letter noted injury to Florida citrus caused by low-priced imports from Mexico and the European Union’s use of scientifically unjustified, […]