Tomatoes Could Aid in Cholesterol

Researchers have used genetic engineering to develop a tomato containing amino acids that mimic the actions of good cholesterol when consumed.

Determining the Best Satsumas for Georgia
A University of Georgia College of Agricultural & Environmental Sciences (UGA CAES) publicationevaluates 12 early-maturing satsuma varieties and compares them to Owari to determine which ones may be best suited for Georgia. While Owari — harvestable late October through mid-November — is the most popular variety grown in Georgia, growers have an increasing interest in […]
Cantrell Contributes to Knowledge on HLB-Tolerant Rootstocks
Ryan Cantrell spent the summer of 2025 as a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) intern contributing to knowledge about the devastating citrus disease HLB. The undergraduate student worked under the supervision of Assistant Professor Liliana Cano and Biological Scientist Edinson Diaz in the plant pathology laboratory at the Indian River […]

/* ]]> */