Filling the Summer Meal Gap

Randall Weiseman April 15, 2013 Alabama, Florida, General, Georgia

Ag Secretary Tom Vilsack says research shows that children need healthy food all year long to grow and achieve their highest ambitions.

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Determining the Best Satsumas for Georgia
A University of Georgia College of Agricultural & Environmental Sciences (UGA CAES) publicationevaluates 12 early-maturing satsuma varieties and compares them to Owari to determine which ones may be best suited for Georgia. While Owari — harvestable late October through mid-November — is the most popular variety grown in Georgia, growers have an increasing interest in […]
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Ryan Cantrell spent the summer of 2025 as a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) intern contributing to knowledge about the devastating citrus disease HLB. The undergraduate student worked under the supervision of Assistant Professor Liliana Cano and Biological Scientist Edinson Diaz in the plant pathology laboratory at the Indian River […]

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