FL Commissioner’s Spotlight on Cooking Dressing Outside the Bird

Randall Weiseman November 19, 2012 FL Commissioner Report, Florida, General, Poultry

On this week’s Florida Commissioner’s Spotlight, Chef Justin Timineri, the “Fresh From Florida” Culinary Ambassador, talks about why it’s safer to cook turkey dressing outside the bird and why the turkey will be more juicy if you do. For more information and to download some great “Fresh From Florida” recipes, click on Chef Justin.

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To find seasonal recipes for the Thanksgiving holiday, click on “Fresh From Florida” Thanksgiving Recipes.

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