Well in our series of Learning to Love the Veggies We Love to Hate, we have been learning the history, nutritional benefits and cooking and preparation tips for those veggies we have all too long snubbed our nose at. And as we wrap up the series there are two more veggies that we must restore respect to.
Beets
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Artichokes
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You can catch up on the series with our reports on brussels sprouts and asparagus.