Ham for Easter and Beyond

Randall Weiseman April 19, 2011 Ag "Outdoors", Alabama, Florida, General, Pork

In the following two reports, Pork Checkoff consumer communications director, Pamela Johnson, has some great tips and recipes for cooks to showcase ham on Easter as well as some ideas for what to do with the leftovers.

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Changes in U.S. Citrus Forecast
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Study Shows Impact of HLB Bacterium on Roots
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