Dr. Christy Bratcher, Assistant professor in the Animal Science Department at Auburn University, talks about a food safety research project that’s underway to reduce some of the e-coli that may be present on beef carcasses.
Dr. Christy Bratcher, Assistant professor in the Animal Science Department at Auburn University, talks about a food safety research project that’s underway to reduce some of the e-coli that may be present on beef carcasses.