Dr. Christy Bratcher, Assistant professor in the Animal Science Department at Auburn University, talks about a food safety research project that’s underway to reduce some of the e-coli that may be present on beef carcasses.
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Dr. Christy Bratcher, Assistant professor in the Animal Science Department at Auburn University, talks about a food safety research project that’s underway to reduce some of the e-coli that may be present on beef carcasses.