Pass the Pumpkins Please

With the images of fall dancing in our heads, many are thinking about the fall celebrations, all which require a very important element, pumpkins.

Experimental Citrus Tree Kills Young Psyllids
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are testing a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically edited tree has only been tested in the lab and the greenhouse but is very promising as a potential solution to HLB. […]
Orange and Tangerine Production in Argentina
Argentine orange and tangerine production are both forecast to decline in 2024–25 according to the U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS). Orange production is projected at 620,000 metric tons (MT), down from 760,000 MT the prior year. Tangerine production is projected at 200,000 MT, down from 280,000 MT. REGIONS AND VARIETIES Sweet citrus […]

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