Researching Cattle Heat Stress Factors

Randall Weiseman May 6, 2010 Cattle, Dairy, Livestock

USDA researchers have released information about steps they are taking towards predicting and mitigating impacts of heat stress in cattle herds.

Driverless Technology Rapidly Rolling Toward Reality
There was a truck driver shortage before COVID-19, but the pandemic certainly compounded the problem. Trucking is just one link in the supply chain that has been greatly disrupted in the past couple of years, but it is a critical one required to move goods across the country. Fruit and vegetable growers that need to […]
Consumers Prefer Florida OJ
Consumers are more likely to buy orange juice (OJ) if they think the fruit comes from Florida, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. In fact, top reasons consumers purchase OJ include taste, health benefits and origin of the fruit. According to the Florida Department of Citrus (FDOC), while […]