AL Producer Promoting Organic Cattle Production

Randall Weiseman February 23, 2010 Alabama, Beef, Cattle, Livestock, USDA-NRCS

Randall Hastings of Baldwin County, Alabama is a cattle producer working with USDA’s Natural Resources Conservation Service in Alabama through a new organic program for his operation.

New Flame Grapefruit Selection Offers Improved HLB Tolerance
By Manjul Dutt, Sheetal Ramekar and Gary England The grapefruit was created by chance from a cross between a pummelo and a sweet orange. It was first discovered in Barbados in the 18th century. All the commercially sold grapefruits today trace their roots back to the Duncan variety of grapefruit. Cultivars existing today were developed […]
CITRUS NURSERY SOURCE: Georgia’s Citrus Team Is Shaping Up Nicely
By Peter Chaires Many have been following the development of the Georgia citrus industry with great interest and curiosity. Though satsuma remains the dominant fresh citrus crop, other varieties are in varying stages of trial and adoption. The University of Georgia (UGA) has been supporting citrus growers in this process for more than a decade. […]

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