New Testing Instructions for Beef

Randall Weiseman July 23, 2009 Beef, Cattle, Livestock

Federal meat inspectors are receiving streamlined, consolidated instructions to inspect, sample and act to reduce the presence of E. coli in beef.

Network With Peers at The Florida Citrus Show
The Florida Citrus Show is a day packed full of educational opportunities. It includes a morning general session focused on big-picture topics that impact specialty crop growers as well as afternoon breakout seminars for citrus and vegetable producers. In addition, the event provides a great opportunity for growers to interact with fellow farmers and industry […]
Citrus Greening, Production and Plantings in Brazil
The recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) annual report on Brazilian citrus included updates on citrus greening disease, production and planted area. CITRUS GREENING The report noted that new chemicals and practices have been developed to fight citrus greening, a major cause of recent production declines. Those chemicals and practices include […]

/* ]]> */