Growing Food for a Growing Population

Randall Weiseman General

Octavio Ramirez
Food production will have to increase considerably in order to feed the continually growing world population and the U.S. is one of only a few countries equiped for this challenge, this according to Octavio Ramirez, Head of Agricultural & Applied Economics at the University of Georgia. Ramirez says
that climate change, and water issues may have a big impact on the agricultural ability of other nations.