Restaurant Chain to use Peanut Oil

Randall Weiseman October 24, 2008 Peanuts

There is a well-known restaurant chain that plans to switch over to using 100% peanut oil, as Tyron Spearman has the story.

What the Georgia Citrus Association Learned in California
By Clint Thompson and Nick Papagni The Georgia Citrus Association’s trip to California last week allowed industry leaders to look for opportunities to advance citrus in the cold-hardy region. One of the focuses was learning about the different varieties produced in California that could have a potential future in the Southeast. Lindy Savelle, executive director […]
Bill Seeks Citrus Alternative Crops
A bill passed unanimously by the Florida Senate and awaiting House approval would fund a $1 million Florida A&M University (FAMU) research project to identify alternative crops for former citrus lands. While the legislation authorizes the study, it is contingent on funding approval. The $1 million budget allocation for the FAMU project is part of […]

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