Trying to Prepare for COOL

Randall Weiseman March 27, 2008 Cattle, Dairy, Livestock, Pork

USDA Under Secretary Bruce Knight updates where things stand with Country of Origin LabelingÂ and what producers need to be thinking about to get ready for it.Â Â Â ReportÂ (1:15 mp3)Â

CIR Agriculture Harvester Products

November 8, 2025

Florida Cattle Enhancement Board Plays Critical Role To Extend Research

November 7, 2025

Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle Industry

October 31, 2025

Agromillora Introduces New Citrus Rootstock
Agromillora, in collaboration with the Valencian Institute of Agricultural Research (IVIA), has introduced CIVAC-19, a new citrus rootstock. CIVAC-19 is the result of more than a decade of research between IVIA and Agromillora. It is a hybrid rootstock of Citrus reshni (Cleopatra mandarin) and Poncirus trifoliata (trifoliate orange). Its semi-dwarfing nature provides medium vigor, key […]
Taking a Closer Look at CRISPR in Citrus Breeding
By Manjul Dutt Editor’s Note: This is the second article in a series outlining how genetic technology can be using in citrus breeding. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression. […]