In this week’s features on Florida Department of Citrus (FDOC) news, we discuss some of the marketing efforts underway on the foodservice side of things. 
More and more Americans are eating greater numbers of meals outside of the home these days, and this means restaurants can be big allies when it comes to moving more orange juice, particularly at the breakfast table. In these reports you’ll hear comments from Vanessa Hodak who manages food service marketing efforts at FDOC.
Report (2:00 mp3) Report (2:00 mp3)
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