The World Cancer Research Fund/American Institute for Cancer ResearchÂ released a report WednesdayÂ entitled â€œFood, Nutrition and the Prevention of Cancer: Â A Global Perspective.â€ The report links red & processed meat with cancer, which resulted in swift reaction by many in the beef and overall meat industry.Â Below are reactions to this report fromÂ those in the industry here in the Southeast.
AL Report Â (1:15 mp3) with Dr. Billy PowellÂ of the Alabama Cattlemen’s Association
FL Report Â (2:00 mp3) with Chad Carr, University of Florida Extension Meat Specialist
GA Report Â (1:30 mp3)Â with Julie Watson of theÂ Georgia Beef Board
The beef checkoffÂ has moreÂ information onÂ this report atÂ www.beefnutrition.org