Raw Truth About Chicken Entrees

Randall Weiseman August 8, 2006 Poultry

Some oven-ready chicken entrees are causing consumer confusion, but USDA’s Food Safety and Inspection Service is working to solve the issue. Report (:57 wma)

All In For Citrus Podcast, November 2024
In November, academia from around the world gathered in Jeju, Korea, for the 2024 International Citrus Congress. A contingent of researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) attended the event. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, was among the attendees. He discusses the trip […]
Large Grant to Aid Nursery Automation
Imagine a future where nurseries can effortlessly manage their plants with cutting-edge automation technologies, using potting or weed-spraying robots instead of having to dig each hole or spray each pot by hand. With the help of a $9.8 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture, this vision is […]

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