GA Beef 101 for Restaurant Personel

Randall Weiseman July 6, 2006 Beef, Georgia

The recent Beef 101 Course put together by the Georgia beef Board was attended by many, including some fromt he restaurant industry.Â Report (:59 wma)

All In For Citrus Podcast, November 2024
In November, academia from around the world gathered in Jeju, Korea, for the 2024 International Citrus Congress. A contingent of researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) attended the event. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, was among the attendees. He discusses the trip […]
Large Grant to Aid Nursery Automation
Imagine a future where nurseries can effortlessly manage their plants with cutting-edge automation technologies, using potting or weed-spraying robots instead of having to dig each hole or spray each pot by hand. With the help of a $9.8 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture, this vision is […]

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