US Olive Oil is Fresher

Randall Weiseman June 28, 2006 Specialty Crops

The US may only produce a fraction of the world’s olive oil, but it gets to our markets faster and fresher. Report (:60 wma)

U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]
Improved Method for Evaluation of Canopy Density
The American Society for Horticultural Science (ASHS) journal HortScience recently published an article that describes a simple, low-cost method for accurate canopy evaluation of citrus. The authors are Taylor Livingston, Amit Levy and Tripti Vashisth of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. A summary of the […]

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