Tag Archive

Below you'll find a list of all posts that have been tagged as “food preparation”

Questions You Should Ask at Your Farmers Market

Dan June 16, 2017 This Land of Ours

You need to learn more about the food you buy and prepare for your family Cathy Isom has some questions you may want to ask during your next visit to the Farmer’s Market. That’s stories ahead on This Land of Ours. When it comes to buying farm fresh produce from a Farmer’s Market, or say a roadside stand, even …

The State of Lemon Production in Argentina
Argentina’s lemon production for 2025–26 is projected to remain steady at 1.9 million metric tons (MMT) by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). That projection is supported by mild weather conditions throughout the growing cycle. Lemon production in 2024–25 was 1.91 MMT. IMPROVEMENTS AND CHALLENGES Over the past decade, the Argentine […]
Greenie’s Performance in the Cold-Hardy Citrus Region
The December All In For Citrus podcast episode includes Muhammad Shahid, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the North Florida Research and Education Center. He discusses winter preparations for the cold-hardy citrus region. For an area where freezes are common, these are important considerations. In addition to preparing […]

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