Tag Archive

Below you'll find a list of all posts that have been tagged as “food preparation”

Questions You Should Ask at Your Farmers Market

You need to learn more about the food you buy and prepare for your family Cathy Isom has some questions you may want to ask during your next visit to the Farmer’s Market. That’s stories ahead on This Land of Ours. When it comes to buying farm fresh produce from a Farmer’s Market, or say a roadside stand, even …

California Sweet Orange Scab Quarantine Expanded
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) have expanded the area quarantined for sweet orange scab (SOS). The expansion is in the Irvine area of Orange County and in the La Puente area of Los Angeles County in California. […]
Updates and Reminders for CRAFT Participants
Steven Hall, executive director of the Citrus Research and Field Trial (CRAFT) Foundation, recently shared important information on the Emerging Varieties Program, freeze-damaged projects and annual audits. EMERGING VARIETIES PROGRAM Following the recent Environmental Protection Agency approval of the CarriCea T1 rootstock, CRAFT has established May 15 as the new deadline for the submission of […]

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