Tag Archive

Below you'll find a list of all posts that have been tagged as “barbecue”

Must Have Tool for BBQ Food Safety

Get the grill ready and grab the grilling tools. Cathy Isom reminds us about the one important grilling tool you won’t want to forget when firing up the BBQ this weekend. That’s coming up on This Land of Ours. This weekend is the unofficial start of summer, as well as the unofficial start of the summer outdoor grilling season. When …

Silicon and Salicylic Acid May Benefit W. Murcott
Preharvest silicon (Si) applications, when combined with postharvest salicyclid acid (SA), may increase W. Murcott mandarin fruit size, according to research from Ege University in Türkiye. The study, published in the Ege University Faculty of Agriculture Journal, examined whether the Si and SA applications could help maintain mandarin quality during extended cold storage. The authors […]
Using GA and 2,4-D to Reduce Fruit Drop
By Tripti Vashisth, Mary Sutton and Taylor Livingston Preharvest fruit drop remains a major concern for HLB-affected sweet oranges. Research shows that both gibberellic acid (GA) and 2,4-D can help reduce fruit drop, but the combination of GA and 2,4-D provides the greatest reduction. In a University of Florida Institute of Food and Agricultural Sciences […]