Livestock - Southeast AgNET

Livestock Stories

NWS Eradication Effort Update

October 2, 2025

September Quarterly Hogs and Pigs Report Released By USDA

September 29, 2025

What to Do if Needing to Plant Winter Grazing in Drought Conditions

September 25, 2025

USDA Provides Broiler Production and Price Forecasts For September 2025

September 22, 2025

Pork Producers Push Congress to fix Proposition 12

September 19, 2025

Rate Cut Expected With Potentially More Coming

September 16, 2025

USMEF Reviews July 2025 Pork and Beef Export Trends: Strong Latin America Demand, China Remains a Challenge

September 12, 2025

More Livestock Stories

Southeast Livestock Producers Plan for Winter Pastures as Temperatures Cool

September 8, 2025

Increased Line Speeds Program Permanence Bill Introduced

September 5, 2025

USDA Boosts Rural Veterinarian Support with $15M Program

September 5, 2025

Fresh Pork Expected to Be More Price-Competitive with Beef and Chicken

September 2, 2025

National Pork Board Names New CEO

September 2, 2025

Rollins Announces Commitment to Expanding Rural Food Animal Veterinarians

September 1, 2025

National Pork Producers Share Optimism in US EU Trade Framework

August 29, 2025

Poultry Meat Price Forecast For August

August 21, 2025

USDA Beef and Pork Production and Price Forecasts Released

August 21, 2025

Rise, Fall, and Comeback of Chickens in American Agriculture

August 19, 2025

Sponsored Content

Florida Cattle Enhancement Board Acts As Catalyst For Timely Research

September 26, 2025

Florida Cattle Enhancement Board Provides Opportunities For Research Not Found Elsewhere

September 19, 2025

Florida Cattle Enhancement Board Funds Research to Sustain Beef Industry and Environment

September 11, 2025

Spain’s Citrus Production to Hit 16-Year Low
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected […]
Study Says 100% Fruit Juice Fills Nutrition Role
A recent study reveals that consuming 100% fruit juice is a marker for healthier diet choices and does not displace whole fruit consumption. The study, published in Nutrients on Aug. 21, explored the consumption patterns of 100% fruit juice and diluted juice with the goal of better understanding its relationship to diet quality. Population groups […]

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