Polston Lab ‘Recruits’ Insects as Allies for Plants in Food Security Project

A University of Florida lab spearheaded a campaign to recruit insects as allies that can aid in reducing plant stress to enhance food security. The initial, 12-month “recruiting” effort by Jane Polston, a professor of plant pathology at the UF Institute of Food and Agricultural Sciences, successfully completes the first of three phases of a scheduled four-year project under the …

Crayfish Personalities May Be Key to Understanding Water Ecosystems

Just like people come in different personalities, animals vary in their behavior. For example, some crayfish can be shier while others are bolder, a University of Florida scientist says. While crayfish are known as those little, lobster-like crustaceans eaten by some as a delicacy in soups, bisques and étouffées and are used by others as fish bait, Lindsey Reisinger and …

New Bee Lab for UF/IFAS

Last month, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) opened a brand new bee lab mini-campus at its Entomology and Nematology Department in Gainesville. Jack Payne, UF/IFAS senior vice president for agriculture and natural resources, is excited about this new edition. New Bee Lab for UF/IFAS Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm …

NIFA Invests in Research to Solve Critical Water Problems

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced seven grants for research that will provide solutions to critical water problems across the United States. These awards were made through the Agriculture and Food Research Initiative (AFRI) Water for Food Production Systems Challenge Area. AFRI is authorized by the 2014 Farm Bill and administered by …

UF/IFAS Connecting Students to the Real World

University of Florida has enjoyed seeing skyrocketing enrollment at their College of Agricultural and Life Sciences. Many of those students are attracted to the education that UF/IFAS offers. Dr. Jack Payne, University of Florida senior vice president for agriculture and natural resources, explains how they go beyond book learning to prepare these students for the real world. UF/IFAS Connecting Students …

UF Study: Buyers Want Environmentally Safe Strawberry Production

As buyers browse strawberry packages at the supermarket, they might see labels such as “organically grown” or “locally grown.” But they’d also like to know if the fruit was produced in a way that preserves the environment, a new University of Florida study shows. Consumers say they’ll pay more for strawberries grown in a manner that is sustainable, the research …

ASTA Outlines Priorities for Final Farm Bill

The American Seed Trade Association (ASTA) urges members of the Farm Bill Conference Committee to include several key provisions important to the seed industry within the final bill. In a recent letter to conferees, ASTA highlighted the following priorities within the Conservation, Trade, Research, Horticulture and Crop Insurance titles: Conservation: ASTA is concerned with the proposal in the House version …