Florida Beef Council Hosts Hands-On Beef Workshop at Cattlewomen’s Short Course The Florida Beef Council recently held a workshop aimed at educating consumers on how to make the most of their beef purchases amid rising prices. The event was part of the Florida Cattlewomen’s Beef Cattle Short Course and drew over 100 enthusiastic participants. We spoke with DM Maples of …
Alabama Cattlemen’s Hosts Region 2 Meeting
Alabama Cattlemen’s Association Hosts Region 2 Beef Leadership Meeting This week, the Alabama Cattlemen’s Association is hosting a key meeting for cattle industry leaders and beef councils from across the Southeast. The gathering will bring together representatives from eight states that make up Region 2 of the National Cattlemen’s Beef Association (NCBA). We caught up with Erin Beasley, who shared …
Study Finds No Causative Link Between Beef and Obesity
Texas Tech Study Finds No Link Between Beef Consumption and Obesity A new peer-reviewed study funded by the Beef Checkoff and the Texas Beef Council offers promising news for beef lovers: there is no significant link between beef consumption and obesity. The research, conducted by scientists at Texas Tech University, aimed to evaluate the full scope of scientific literature available …
USDA Releases Milk Production and Price Forecast
USDA Forecasts Higher Milk Production for 2025 and 2026 The U.S. Department of Agriculture (USDA) has released its latest projections for milk production in 2025 and 2026, signaling continued growth in the U.S. dairy industry. According to World Agricultural Outlook Board Chairman Mark Jekanowski, updated milk production reports and key economic factors have driven the USDA to raise both near- …
USDA AMS Solicitation for Peanut Butter
USDA Seeks Bids for 9.4 Million Pounds of Peanut Butter for Child Nutrition Program The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) has announced a major solicitation for peanut butter production aimed at supporting both the Child Nutrition Program and the Domestic Food Distribution System. The new solicitation highlights continued government investment in U.S. agriculture while aiding nutrition programs …
New Study on Red Meat and Obesity Shows No Link
Beef Checkoff Research Finds No Link Between Unprocessed Red Meat and Obesity New research funded by the beef checkoff adds to the growing body of evidence that supports fresh beef as part of a healthy, sustainable diet. This study, conducted by Texas Tech University, challenges long-held assumptions about red meat and its impact on obesity. “Animal-sourced foods like red meat …
New Staff Member At Alabama Cattlemen’s
Bailey Watson Joins Alabama Cattlemen’s Association to Lead Youth Programs and Beef Marketing The Alabama Cattlemen’s Association (ACA) is proud to announce a new addition to its dedicated team. Executive Vice President Erin Beasley shared her excitement about introducing Bailey Watson to cattle producers across Alabama. “Very happy to add Bailey Watson to our team here at the Alabama Cattlemen’s …
Farmers Applaud Common-Sense Fix for Diesel Engines
Farm Bureau Praises EPA’s Revised Diesel Exhaust Fluid Guidelines In a major win for farmers and transporters across the country, the Environmental Protection Agency (EPA) has announced revisions to Diesel Exhaust Fluid (DEF) guidelines for manufacturers of heavy trucks and off-road equipment. The move is being widely praised by the agricultural community, including the American Farm Bureau Federation (AFBF), which …
NCBA Scores Legal Victory Protecting Cattle Producers from Emissions Reporting Requirements
In a major legal win for U.S. cattle producers, the National Cattlemen’s Beef Association (NCBA) secured a favorable ruling from the U.S. District Court for the District of Columbia. The decision affirms exemptions from complex air emissions reporting requirements under two federal environmental laws, shielding family farms and ranches from regulatory overreach. For years, NCBA and other livestock groups have …
National Peanut Board Invests $38 Million to Eradicate Peanut Allergies
Believe it or not, the peanut farmers of America have invested 38 million dollars in research and education driving toward the eradication of peanut allergies. This historic commitment is being realized through the National Peanut Board’s Food Allergy Research Grant Program, which continues to gain momentum in 2025. The program is focused on advancing peanut allergy prevention, diagnosis, treatment, and …