For this week’s Georgia Grown moment, we head to the grill to learn more about keeping our Memorial Day burgers tasty and safe. Bailey Beech and Sydney Brogden of the Food Safety Division at the Department of Agriculture provide us with food preparation tips to ensure that our holiday cookouts remain healthy and nontoxic. Download Audio
Georgia Grown Moment – Subway
For this week’s Georgia Grown Moment, Agriculture Commissioner Gary Black discusses the exciting partnership between Georgia Grown and Subway restaurants as they band together as “partners of freshness.” Download Audio
Georgia Grown Moment – Agriculture Education
As students all across Georgia begin their final examinations, today we focus this week’s Georgia Grown Moment on the importance of agricultural education. As the agriculture instructor at Commerce High School, Mrs. Cameron Shirley has been essential to revitalizing its Ag program. Download Audio
Georgia Grown Moment – Sweet Vidalia Onions
For today’s Georgia Grown moment, Georgia Grown Executive Chef Holly Chute discusses her favorite ways to use Sweet Vidalia Onions. Download Audio
Georgia Grown Moment – M&T Farms
Today is April 25th, the opening day of Vidalia Onion season so, for this week’s Georgia Grown moment, we speak with Aries Haygood of M&T Farms about his experience with farming this sweet Georgia Grown crop. Download Audio
Georgia Grown Moment – Vidalia Onion Crop
For this week’s Georgia Grown Moment, Commissioner of Agriculture Gary W. Black talks about this year’s Vidalia Onion crop and his favorite ways to enjoy the flavor of Georgia’s signature sweet onion. Download Audio You can find out more about Georgia Grown on Facebook, Twitter and at georgiagrown.com.
Georgia Grown Moment – Heritage Trading
For this week’s Georgia Grown Moment, Tony Page of Heritage Trading, LLC., discusses market trends that influenced his decision to open a full service vegetable farm and market in Canton, Ga. Download Audio
Georgia Grown Moment – Vidalia Onion Storage and Handling
For this week’s Georgia Grown Moment, we talk with Georgia Grown Executive Chef Holly Chute about best ways to store and handle sweet Georgia Vidalia Onions. Download Audio
Georgia Grown Moment – Feed My School
For this week’s Georgia Grown moment, Cameron Watts, a sophomore at Commerce High School and his chapter’s FFA President, discusses how he became involved with agriculture and the importance of the first Feed-My-School for a week program in a Georgia High School. Download Audio
Georgia Grown Moment – Anna’s Garden
For this week’s Georgia Grown Moment, Elizabeth McIntyre talks a bit about Anna’s Garden, a 60-acre blueberry farm in Abbeville, Ga. Download Audio You can find out more about Georgia Grown on Facebook, Twitter and at georgiagrown.com.